Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sabudana vada with a veggie twist. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana vada with a veggie twist is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sabudana vada with a veggie twist is something which I’ve loved my whole life.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food.
To get started with this particular recipe, we have to prepare a few components. You can cook sabudana vada with a veggie twist using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada with a veggie twist:
- Get 1 cup sabudana (tapioca pearls) soaked for 3-4 hours
- Take 1 cup potato (boiled and grated)
- Make ready 1/4 cup (red and green bell peppers, carrots) finely chopped
- Make ready Note: The veggies should be 1/3rd in total and not each
- Prepare 3-4 green chillies chopped
- Prepare 1 tbsp turmeric powder
- Make ready 1/2 tbsp ajwain(caraway seeds)
- Make ready to taste Salt
- Prepare 1/2 tbsp paprika powder
- Get 1/4 cup chopped fresh coriander leaves
Drain sabudana in a colander, most likely there will be no water but still drain. Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. I am sure most of you would look for no onion no garlic fasting recipes. Sago/Tapioca pearls(Sabudana in Hindi,Javvarisi in Tamil).
Instructions to make Sabudana vada with a veggie twist:
- Mix all the ingredients and bring the mixture to a shape as shown below.
- Do not add too many ingredients (veggies)..it would break the binding. Just as per the quantity mentioned in the description.
- Heat oil in a pan and fry those sabudana donuts in medium heat until cooked and crispy.
- Serve
Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a Cool the potatoes, then peel and grate them using a vegetable grater. The dough will be a little sticky and soft in. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds.
So that’s going to wrap this up with this exceptional food sabudana vada with a veggie twist recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
