Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lauki kofta- a dish from northern india. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lauki kofta- A dish from northern India is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lauki kofta- A dish from northern India is something that I’ve loved my whole life.
Lauki Kofta Recipe with step by step photos. Lauki Kofta is a light tomato based delicious curry Gently place the lauki kofta in the hot oil. I first added one just to make sure if it breaks or does not I share vegetarian recipes from India & around the World.
To get started with this recipe, we have to first prepare a few components. You can cook lauki kofta- a dish from northern india using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lauki kofta- A dish from northern India:
- Take 1 cup grated bottle gourd
- Make ready 2 tbsp gram flour (besan)
- Prepare 1/2 tbsp red chilli powder
- Get 1/2 tbsp turmeric
- Get 1/2 tbsp coriander powder
- Prepare 1 tbsp grated ginger
- Prepare to taste Salt
- Prepare 1/2 tbsp caraway seeds (ajwain)
- Take For Gravy:
- Get 2 tomatoes blanched and pureed
- Prepare 1 onion finely chopped
- Make ready 1 tbsp ginger garlic paste
- Get 1-2 tbsp cream
- Make ready As per taste Salt
- Make ready 1 tbsp cumin
- Make ready 1 tbsp mustard seeds
- Make ready 1 pinch hing(asafoetida)
- Prepare 1 &1/2 tbsp coriander powder
- Take 1/3 tbsp kasoori methi
- Make ready 1/2 tbsp turmeric
- Get 1 &1/2 tbsp kashmiri red chilli powder
Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle gourd) before. Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Serve these with hot phulka topped with ghee along with lacha pyaz and end it with a delicious lassi.
Instructions to make Lauki kofta- A dish from northern India:
- Add salt to the grated bottle gourd and using a muslin cloth drain the excess water. Keep the water aside for later use.
- Now add grated ginger, gram flour, turmeric, ajwain(caraway seeds), red chilli powder.
- Mix well and make small kofta balls
- In a pan heat oil for deep frying and fry all the kofta balls in low to medium heat. Once done, keep them aside.
- For the gravy, in a pan take some ghee or oil, add cumin and mustard seeds and allow to splutter. Then add onions and saute untill golden.
- Then add ginger-garlic paste and stir until onions are lightly browned and paste is cooked. Then add the tomato puree.
- Now add all the dry spices and keep sauteing for 4-5 mins untill the gravy releases oil. Then add 1 tbsp ketchup and cook for another min.
- Once the gravy is done, add the salted lauki water and bring it to a boil. Taste the salt, and adjust if it's less.
- Now add the kofta to it and let it simmer(low heat) for abt a min. Then add crushed kasoori methi and cream. Mix well and switch off the flame.
- Allow it to rest for an at least half and hour so the gravy softens the kofta. Serve.
Its hard to believe how tasty this dish really is. Being Pakistan's first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. Bottlegourd kofta or lauki kofta curry is fried gram flour and lauki dumplings. This simple recipe, cooking becomes not only less tedious but also healthier as the kofta are steamed rather It's a very creative and tasty vegi dish. Thank you for teaching this lauki kofta ka salan Chef Sanjay Thumma.
So that’s going to wrap it up with this special food lauki kofta- a dish from northern india recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
