Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's vegetarian thai lettuce wraps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Vegetarian Thai Lettuce Wraps is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Vegetarian Thai Lettuce Wraps is something which I have loved my entire life. They are nice and they look wonderful.
These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner.
To get started with this recipe, we have to prepare a few components. You can cook mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
- Get ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Take ● Authors Note: All Ingredients Are As Needed Or To Taste
- Get Leaves Fresh Thai Basil
- Get Chopped Red Thai Chilies
- Take Leaves Fresh Cilantro
- Take Thin Sliced Diakon Radishes
- Prepare Thin Sliced Asian Pear
- Get Fresh Water Spinach [pickled & divided]
- Make ready Leaves Fresh Mint
- Get Fine Minced Lemongrass
- Prepare Fresh Crispy Bean Sprouts
- Prepare Thin Sliced Bok Choy
- Take Thin Sliced Fresh Ginger
- Prepare Thin Sliced Fresh Shitake Mushroom Tops
- Take Chopped Bamboo Shoots
- Make ready Thin Sliced Water Chestnuts
- Take Thin Sliced Jalapenos
- Take Thin Sliced Carrots
- Prepare Thin Sliced Vidalia Onions
- Take Thin Sliced Red Onions
- Get Chopped Green Onions
- Get Thin Sliced Asian Cucumbers
- Prepare Leaves Fresh LG Lettuce
- Prepare ● For The Sauces/Options
- Make ready Thai Nam Prik Sauce [see my recipe - preferred]
- Prepare Quality Fish Sauce
- Take Quality Soy Sauce
- Make ready Hot Thai Mustard
- Take Hoisin Sauce
- Prepare Oyster Sauce
- Take Plumb Sauce
- Prepare Sriracha Sauce
- Make ready Sriracha Garlic Sauce
- Make ready Sweet Asian Chile Sauce
- Make ready Toasted Sesame Seeds
These vegetarian lettuce wraps feature your favorite Asian flavors! These plant-based thai lettuce wraps are the tastiest ones I've ever made. They use all fresh ingredients and asian flavors to give you an authentic taste. Oh, Thai Lettuce Wraps, one of the meals I missed the most when I became a vegetarian.
Instructions to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
My fav were from a Chinese restaurant chain. These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a. Thai Lettuce Wraps With Chicken & Avocado - I Heart Kitchen.
So that’s going to wrap this up with this exceptional food mike's vegetarian thai lettuce wraps recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!