Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beef nilaga. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Nilaga is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Nilaga is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beef nilaga using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Nilaga:
- Prepare 2 lbs beef brisket, cubed
- Get 1 big potato, cubed
- Make ready 1 bok choy
- Prepare 1 large onion
- Get 2 medium carrots, chopped crosswise about 2 inches long
- Prepare 1 tbsp whole pepper corn
- Make ready 3 tbsp fish sauce
- Prepare 6 cups water
Steps to make Beef Nilaga:
- Sauté the onion until texture becomes soft
- Add in beef brisket and cook for about 5 minutes
- Add fish sauce and whole pepper corn and mix well
- Pour in water and bring to boil, simmer for 1-2 hours
- Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
- Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
- Serve hot and enjoy
So that’s going to wrap it up with this special food beef nilaga recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
