Pork Rib Nilaga
Pork Rib Nilaga

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork rib nilaga. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Rib Nilaga is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pork Rib Nilaga is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork rib nilaga using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Rib Nilaga:
  1. Prepare 1 lb Pork Spare Ribs (3 racks)
  2. Get 1 Onion; quartered
  3. Take 3 Skinny Carrots; peeled and cut in half
  4. Make ready 1 Corn; quartered
  5. Make ready 2 Red Potatoes; whole
  6. Get 1 Tbsp Whole Black peppercorns
  7. Make ready 1/2 Napa Cabbage; cut into large chunks
  8. Take 1 Pork Bouillon cube (optional)
  9. Get to taste Fish sauce
Instructions to make Pork Rib Nilaga:
  1. Cut up your veggies. Add potatoes, carrots,
  2. Corn, onion,
  3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
  4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
  5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
  6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
  7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!

So that is going to wrap it up for this exceptional food pork rib nilaga recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!