Quick Mushroom Brown-Rice Biryani
Quick Mushroom Brown-Rice Biryani

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick mushroom brown-rice biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick Mushroom Brown-Rice Biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick Mushroom Brown-Rice Biryani is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook quick mushroom brown-rice biryani using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Mushroom Brown-Rice Biryani:
  1. Prepare For Brown rice
  2. Make ready 1 cup Brown rice
  3. Make ready 1-2 teaspoon oil
  4. Make ready 1/2 cup green peas
  5. Prepare 2 carrots diced
  6. Get 100 grams french beans chopped
  7. Take to taste Salt
  8. Take 2 teaspoons biryani masala
  9. Take 1/2 teaspoon Red chilli powder
  10. Get 1/4 teaspoon turmeric powder
  11. Prepare For Whole spices-
  12. Prepare 1 teaspoon caraway seeds/ Shah jeera
  13. Get 2 green cardamoms
  14. Make ready 1 black cardamom
  15. Prepare 1 inch piece of cinnamon
  16. Take 1 bay leaf
  17. Take 5 black pepper pods
  18. Take 2-3 cloves
  19. Get For Mushroom tempering-
  20. Take 200 grams Mushrooms
  21. Make ready 2 Onions medium sized
  22. Get 8-10 Cashewnuts
  23. Take 1-2 teaspoons oil
  24. Take 2-3 pinches salt
  25. Get 1 teaspoon cumin powder
  26. Prepare 1/2 (1 teaspoon) chilli powder
Instructions to make Quick Mushroom Brown-Rice Biryani:
  1. Wash and soak brown rice for 10 minutes.
  2. While rice is soaking you can chop all your vegetables and keep ready all the other required items.
  3. Heat 2 teaspoons of oil in a pressure cooker, add all the whole spices.
  4. Add the carrots, beans and green peas and saute for 2 minutes
  5. Add salt and other masalas mentioned for biryani. Add 1-3/4 cups of water and boil for 2 minutes. Cover the cooker lid and take 1 whistle.
  6. Rice is ready let's prepare the tempering in a pan.
  7. In another pan heat oil add chopped cashews and sliced onions and saute.
  8. When onions turn slightly golden add chopped mushrooms and saute till they change colour. Add spices and salt mentioned in tempering section.
  9. Add the cooked rice and mix. The biryani is ready below 20 minutes. I prepared for my son and daughter's lunch box at 7 am in the morning.
  10. Inviting and aromatic easy biryani is ready

So that is going to wrap this up for this exceptional food quick mushroom brown-rice biryani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!