Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed rice farre. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steamed Rice Farre is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Steamed Rice Farre is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed rice farre using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Rice Farre:
- Take 2 cups chana dal
- Take 1 cup split urad dal
- Make ready 10 garlic cloves chopped
- Get 2 inch ginger chopped
- Get 4 green chillies chopped
- Prepare 2 tsp cumin seeds
- Prepare 1 tsp caraway
- Prepare 1/2 tsp asafoetida
- Make ready to taste Salt
- Prepare 2 cup rice flour
Steps to make Steamed Rice Farre:
- Take chana daal and split urad daal and soak them overnight.
- Now take a mixer jar and grind both daal and make a thick paste and mix all the spices in daal mixture.
- Take rice flour in a bowl, heat water for dough.Make fine and soft dough, leave for 10 mins.
- Now roll a small thick chapati, fill the daal mixture in it..Now take a vessel and pour water in it,heat the water in low flame.
- Put it in a sieve and cover it with lid.Steam it for 15-20 mins,check it with a knife.
- Rice farre are ready to serve, serve with chutney or ketchup
So that is going to wrap this up for this special food steamed rice farre recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
