Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, quick mushroom brown-rice biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Mushroom Brown-Rice Biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Quick Mushroom Brown-Rice Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have quick mushroom brown-rice biryani using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Quick Mushroom Brown-Rice Biryani:
- Prepare Brown rice
- Take Brown rice
- Prepare oil
- Get green peas
- Take carrots diced
- Get french beans chopped
- Make ready Salt
- Take biryani masala
- Get Red chilli powder
- Get turmeric powder
- Make ready Whole spices-
- Take caraway seeds/ Shah jeera
- Prepare green cardamoms
- Prepare black cardamom
- Prepare piece of cinnamon
- Prepare bay leaf
- Take black pepper pods
- Make ready cloves
- Get Mushroom tempering-
- Take Mushrooms
- Take Onions medium sized
- Prepare Cashewnuts
- Get oil
- Take salt
- Make ready cumin powder
- Prepare chilli powder
Steps to make Quick Mushroom Brown-Rice Biryani:
- Wash and soak brown rice for 10 minutes.
- While rice is soaking you can chop all your vegetables and keep ready all the other required items.
- Heat 2 teaspoons of oil in a pressure cooker, add all the whole spices.
- Add the carrots, beans and green peas and saute for 2 minutes
- Add salt and other masalas mentioned for biryani. Add 1-3/4 cups of water and boil for 2 minutes. Cover the cooker lid and take 1 whistle.
- Rice is ready let's prepare the tempering in a pan.
- In another pan heat oil add chopped cashews and sliced onions and saute.
- When onions turn slightly golden add chopped mushrooms and saute till they change colour. Add spices and salt mentioned in tempering section.
- Add the cooked rice and mix. The biryani is ready below 20 minutes. I prepared for my son and daughter's lunch box at 7 am in the morning.
- Inviting and aromatic easy biryani is ready
So that is going to wrap this up for this special food quick mushroom brown-rice biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
