Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken adobo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken adobo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken adobo is something that I’ve loved my entire life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
To get started with this particular recipe, we must prepare a few components. You can cook chicken adobo using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken adobo:
- Prepare 2 cloves garlic
- Get 1 onions, yellow
- Prepare 1/2 lb. bok choy
- Get 1 cup broccoli
- Make ready 2 onions, green
- Make ready 8-10 oz. boneless chicken breast
- Make ready 1 tbsp. biodynamic extra virgin olive oil
- Prepare 1/4 + 3/4 cups water
- Take 1/4 cup fresh city's sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar)
- Prepare 2 bay leaf, whole
- Prepare 3/4 cup white arborio rice
- Prepare To taste salt & pepper
- Make ready 1/2 cup coconut milk
It is simple to make & famous. The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog.
Instructions to make Chicken adobo:
- Prepare the Ingredients: Dice the onion. Rinse and roughly chop the bok choy. Rinse and chop the broccoli into florets. Rinse and dice the green onions. Cut the chicken into 1-inch pieces.
- Make the Chicken Adobo: Heat 1 tbsp. olive oil in a large pot over medium heat.
- Add the garlic and onion. Cook until tender and fragrant, about 2-3 minutes.
- Add the chicken, ¼ cup of water, the Sweet Chili Sauce, and the bay leaves. Bring to boil.
- Once boiling, reduce the heat and let simmer for 25 minutes, adding more water, one tablespoon at a time, if needed.
- Stir in the bok choy and broccoli and continue to simmer until it is wilted, about 5 more minutes.
- The chicken is done when it reaches an internal temperature of 165°F and shows no signs of pink.
- Make the Rice: While the adobo is simmering, rinse the rice in a fine sieve and add it to a small pot with a pinch of.
- Salt, ¾ cup of water and the coconut milk.
- Bring to boil. Once boiling, reduce heat to simmer and cook, covered, until the rice is tender and the water is absorbed, about 10-15 minutes.
- Bring It All Together: Evenly divide the rice between two bowls.
- Spoon half of the Chicken Adobo on top. Season with salt and pepper to taste and garnish with green onions to serve!.
I hadn't thought much about it until I started getting requests to do more Filipino recipes. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!
So that’s going to wrap it up for this exceptional food chicken adobo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
