Beef and Vegetable Kebabs with Brown Rice
Beef and Vegetable Kebabs with Brown Rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and vegetable kebabs with brown rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and Vegetable Kebabs with Brown Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef and Vegetable Kebabs with Brown Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and vegetable kebabs with brown rice using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Vegetable Kebabs with Brown Rice:
  1. Get brown rice, dry
  2. Make ready water
  3. Take top sirloin
  4. Take fat free Italian dressing
  5. Make ready green pepper, cut into 4 wedges
  6. Take cherry tomatoes
  7. Get small onion, cut into 4 wedges
  8. Take wooden skewers, soaked in water for 30 minutes, or metal skewers
Steps to make Beef and Vegetable Kebabs with Brown Rice:
  1. In a saucepan over high heat, combine rice and water.
  2. Bring to a boil. Reduce the heat to low, cover and simmer until the water is absorbed and the rice is tender, about 30 to 45 minutes.
  3. Add more water if necessary to keep the rice from drying out. Transfer to a small bowl to keep warm.
  4. Cut the meat into 4 equal portions. Put the meat in a small bowl and pour Italian dressing over the top. Put in the refrigerator for at least 20 minutes to marinate, turning as needed.
  5. Prepare a hot fire in a charcoal grill or heat a gas grill or a broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4-6 inches form the heat source.
  6. Thread 2 cubes of meat, 2 green pepper pieces, 2 cherry tomatoes and 2 onion wedges onto each skewer. Place the kebabs on the grill rack or broiler pan. Grill or broil the kebabs for about 5-10 minutes, turning as needed.
  7. Divide the rice onto individual plates. Top with 1 kebab and serve immediately.

So that is going to wrap this up for this special food beef and vegetable kebabs with brown rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!