Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Noodle Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chinese Noodle Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chinese noodle soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Noodle Soup:
- Take 6 c reduced-sodium chicken broth
- Get 2 scallions, sliced on diagonal
- Make ready 1 (1 inch) piece fresh ginger, peeled and minced
- Get 1 T reduced-sodium soy sauce
- Make ready 6 baby bok choy, halved
- Make ready 1 c matchstick-cut carrots
- Make ready 2 c cooked whole wheat capellini
- Get 6 oz lean cooked pork, cut into matchsticks
- Get 1 c lightly packed baby spinach
Instructions to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted.
So that’s going to wrap it up for this exceptional food chinese noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
