Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken haleem. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Haleem is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Haleem is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken haleem using 34 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Haleem:
- Get 1/2 cup red lentil (Masoor Daal)
- Take 1/2 cup yellow lentil (moong Daal)
- Take 1/2 cup Bengal gram (Chaana Daal)
- Get 1/2 cup broken wheat (daliya)
- Make ready 1/2 cup rice
- Get 1 kg chicken boneless
- Prepare 2 tsp Garlic paste
- Take 2 tsp Ginger paste
- Prepare 1 tbsp green chilli paste
- Prepare 5 oinon sliced
- Make ready 1 1/2 tbsp red chilli powder or to taste
- Take 1 tsp turmeric powder
- Prepare to taste Salt
- Get Oil for frying
- Take Whole Spices (grind)
- Take 2 tbsp coriander whole
- Get 1 tbsp Cumin seeds
- Get 1 tbsp Caraway seeds
- Make ready 1 bay leave
- Prepare 1 cinnamon stick
- Take 2 black cardamom
- Get 4 green cardamom
- Make ready 4 cloves
- Get 1 tbsp fennel seeds
- Make ready 15 red chilli whole
- Make ready Tarka
- Take 2 tsp zeera whole
- Take 6 red chilli whole
- Get 1/2 cup oil
- Get Garnishing
- Prepare Green chilli chopped
- Take slices Ginger
- Make ready Fried oinon
- Prepare Lemon
Instructions to make Chicken Haleem:
- Combine all lentils and wheat grain wash and soak for overnight.
- Take soaked lentils in a large bottomed pot.
- Add salt ginger garlic paste and green chilli paste and water.
- The level of water should be 3 inches above the lentils.
- Cook for 2 hours low flame and cover the lid.
- When grain are soft and add 2 cup water and to bring grain to room temperature then blend with blender.
- Dry roast all spices in a pan and ground into fine powder.
- Fry oinon in oil until golden brown. Work in two batches.
- In other pot take chicken add oil of remaining from fried oinon.
- Fry the chicken add 1 cup water, grounded whole spices, salt,red chilli powder, turmeric powder.
- Cover the pot and cook chicken on low heat, until tender.
- Remove chicken from gravy and let it cool and shredded the chicken
- Add shredded chicken to lentil pot.
- Keep stirring wheat, lentil and chicken mixture with wooden spoon for at least 20 minutes until sticky. (Take a taste before tarka and you may adjust spices.)
- Heat oil in a pan add red chilli whole and zeera add to haleem pot.
- Serve hot with naan and garnishing.
So that’s going to wrap it up for this exceptional food chicken haleem recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
