Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu omelette with peanut sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tofu Omelette with Peanut Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tofu Omelette with Peanut Sauce is something that I’ve loved my whole life.
Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad. We have a lot of peanut sauce variations and as such, it Once the peanuts turn a darker shade, use a slotted spoon to quickly remove them from the oil. A couple of times with the exercise and you will.
To get started with this recipe, we must prepare a few ingredients. You can have tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Omelette with Peanut Sauce:
- Get 1 lbs (450 grams) firm tofu, cubed
- Get 4 large eggs
- Prepare 1/4 teaspoon salt
- Get to taste ground white pepper
- Take For the Sauce :
- Prepare 3 tablespoons peanut butter
- Prepare 5 tablespoons Indonesian sweet soy sauce (kecap manis)
- Get 1 teaspoon minced garlic (I used a garlic press)
- Make ready 1/2 tablespoon sambal oelek (you can adjust to how spicy you like)
- Take For the Stir Fry :
- Prepare Carrot, shredded or cut in julienne
- Make ready Napa cabbage/green cabbage/iceberg lettuce
- Get to taste fish sauce/soy sauce (for vegetarian)
- Prepare to taste ground white pepper
Add tofu, bring to a boil and let the sauce. Tahu Telor - Tofu Omelette with Peanut Sauce. Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad. Tahu telor, also called tofu or bean curd omelette is a traditional Indonesian street food, typically served with peanuts and a spicy sauce.
Steps to make Tofu Omelette with Peanut Sauce:
- Marinate the tofu cubes in salt water for about 15 minutes.
- Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
- Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
- Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
- Place the tofu omelette on top of the peanut sauce.
- Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.
Then you're going to love this super easy vegetarian and vegan version of tofu baked in a Thai-inspired peanut sauce. It turned out something a little similar to this tofu and broccoli stir-fry with peanut sauce. This baked tofu makes for a simple main dish, or add it. Learn more about the origin of this delicious sauce here. Crispy tofu and delicious peanut sauce combine to make a FLAVORFUL and protein-packed vegan.
So that is going to wrap this up for this exceptional food tofu omelette with peanut sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
