Vegetarian Cap Cay
Vegetarian Cap Cay

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian cap cay. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Cap Cay is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegetarian Cap Cay is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Cap Cay:
  1. Make ready 1 tablespoon vegetable oil
  2. Prepare 1 cm ginger, minced or smashed
  3. Take 3 cloves garlic, minced
  4. Make ready 1 carrot, thinly sliced at an angle
  5. Take 100 gr broccoli
  6. Take 100 gr baby bok choy
  7. Take 1/4 red bell pepper
  8. Prepare 1/4 yellow bell pepper
  9. Get 1/4 orange bell pepper
  10. Prepare 1 tomato, divide into 8
  11. Prepare 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Take 2 tablespoons mushroom sauce
  13. Get 3 tablespoons tomato ketchup
  14. Take 75 ml water
  15. Get salt and pepper
  16. Prepare 2 teaspoons corn starch mixed with a little water
Steps to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

So that is going to wrap it up for this special food vegetarian cap cay recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!