Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lavender almond blueberry muffins with cream cheese filling. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lavender Almond Blueberry Muffins with Cream Cheese Filling is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lavender Almond Blueberry Muffins with Cream Cheese Filling is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lavender almond blueberry muffins with cream cheese filling using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- Make ready 2 cup fresh blueberries
- Get Wet Ingredients
- Prepare 3/4 cup sour cream
- Take 1/4 cup heavy whipping cream
- Take 1 egg
- Get 1 tbsp each of lemon juice & lemon zest
- Get 1/4 cup melted butter
- Get 2 tsp almond extract
- Make ready Dry Ingredients
- Take 1/4 cup brown sugar
- Get 1/3 cup white sugar
- Take 2 cup all purpose flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1/4 tsp salt
- Prepare 2 tbsp lavender flowers, coarsely crushed
- Get 1/2 tsp freshly grated nutmeg
- Take 3 tbsp slivered almonds
- Get Cream Cheese Filling
- Get 8 oz softened cream cheese
- Make ready 1 egg
- Prepare 1 tsp almond extract
- Make ready 1/4 cup sugar
- Prepare Topping
- Get 2 tsp turbanado sugar
- Get 1 tsp lavender flowers
Steps to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners.
- Cream all wet ingredients with brown and white sugar.
- In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds.
- Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries.
- Fill muffin cups 3/4 full. Set aside.
- In a medium bowl, cream the cream cheese, egg, almond extract and sugar.
- Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top.
- Bake for 15-18 minutes and tops start to slightly brown around the edges.
So that is going to wrap this up with this special food lavender almond blueberry muffins with cream cheese filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!