Dahi Gosht
Dahi Gosht

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dahi gosht. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dahi Gosht is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Dahi Gosht is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have dahi gosht using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dahi Gosht:
  1. Prepare 500 gm Mutton Bone-in
  2. Get 2-3 tsp Ginger garlic paste
  3. Make ready 1 tsp Turmeric powder
  4. Take 3 tsp Red Chilli powder
  5. Get 2 tsp Salt or to taste
  6. Take 3 Onions thinly sliced
  7. Make ready 1 tsp Cumin powder roasted
  8. Make ready 1 tsp Garam Masala
  9. Take 1 1/2 cups Curd beaten
  10. Make ready 3-4 Green Chillies slit
  11. Take 1 small bunch Coriander Leaves finely chopped
  12. Get 3 tbsp Oil
  13. Take 1 tsp Caraway Seeds
  14. Get 1 "Cinnamon stick
  15. Prepare 3-4 Cardamoms
Steps to make Dahi Gosht:
  1. Deep fry thinly sliced Onions and keep them in the freezer for 5 minutes. Later on remove and crush them easily. Marinate Mutton with the rest of the powdered spices mentioned. Keep aside well covered until use. Also add the fried and crushed Onions along with Curd to the marination.
  2. Heat Oil in a Pressure Cooker. Add Caraway Seeds and the rest of the whole spices like Cinnamon and Cardamoms. Fry for a minute. And add the marinated Mutton Bone-in. Mix well and keep the heat on a low. Add slit Green Chillies too.
  3. Allow it to simmer for about 5-8 minutes. And then Pressure cook it for 6 to 7 whistles or more as required. Simultaneously this can be slow cooked also in a pot if desired. I do it both the ways. If I have time on hand, I prefer to slow cook it. But if not then I pressure cook. It's upto you to decide. Let it slow cook for 45-50 minutes on a low heat keeping an eye on it. In between, keep checking a bit so that it doesn't stick or get burnt. It's a semi thick gravy, so cook accordingly.
  4. Serve hot well garnished with finely chopped Coriander Leaves alongside Baghara Khaana, Pulao or Naans.

So that’s going to wrap it up for this special food dahi gosht recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!