Bakso telur
Bakso telur

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bakso telur. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bakso telur is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bakso telur is something which I have loved my whole life.

Makanan ini bisa dinikmatin kapan aja dan pasti ada dimana pun, dari gerobak. Hari ini saya akan membagikan cara membuat bakso telor. Bakso sapi homemade isi telur puyuh, terbuat dari daging sapi asli, diolah dengan rempah pilihan tanpa msg dan pengawet.

To get started with this recipe, we must prepare a few ingredients. You can cook bakso telur using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bakso telur:
  1. Take 20 hard boiled quail eggs (shells removed)
  2. Make ready 2 tbsp plain flour (sifted)
  3. Make ready 10 shallots (finely sliced)
  4. Take 3 cloves garlic (finely chopped)
  5. Prepare 3 tbsp oil
  6. Take 5 tbsp Sweet Soy Sauce
  7. Get 350 ml water
  8. Take salt and pepper (to taste)
  9. Take mixture
  10. Get 300 g minced chicken
  11. Prepare 1 egg (lightly beaten)
  12. Make ready 1 carrot (finely diced)
  13. Take 6 Chinese cabbage leaves (upper green part; finely chopped)
  14. Get 1 spring onion (finely chopped)
  15. Make ready 3 tbsp corn flour
  16. Take 1/2 tsp salt
  17. Take 1/4 tsp pepper

Baik bakso urat maupun bakso telur, sama-sama dibanderol dengan Semangkuk bakso ini isinya mie kuning, bihun, taoge, sebutir bakso urat besar atau bakso telur, sebutir bakso kecil dan tahu goreng. Cara membentuk bakso telur dan bakso beranak. Bakso isi sabu-sabu diseludupkan ke Lapas Sukamiskin. Bakso, masukkan daging sapi dan garam dalam food prosesor.

Steps to make Bakso telur:
  1. Place mixture ingredients in a large bowl and mix ingredients in a circular motion until well-combined.
  2. Place 2 tbsp of plain flour in a bag and add quail eggs to coat.
  3. Flatten 1 tbsp of the mixture onto the palm of your hand and place one quail egg in the middle of the mixture. Form the mixture into a ball around the quail egg. Repeat this step until all ingredients are used up.
  4. Heat cooking oil and shallow-fry the chicken balls until golden brown. Remove from pan and drain most of the oil.
  5. Sauté sliced shallots and garlic until fragrant. Add pepper, water and sweet soy sauce and bring to the boil.
  6. Condense liquid to half, add the chicken balls, coat and simmer until sauce is further reduced. Remove from heat and serve.

Masukkan poly powder, putih telur, es serut, penyedap rasa, bawang putih. Uniknya, bakso berukuran besar dapat berisi telur, namun alih-alih telur ayam atau telur puyuh, telur yang digunakan adalah telur bebek. Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup.

So that’s going to wrap this up with this special food bakso telur recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!