Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meghli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meghla Akash also (Bengali: মেঘলা আকাশ meaning of English: The Cloudy Sky ) is a Bangladeshi Bengali language film. The film directed by Bangladeshi filmmaker Nargis Akter and it is her first directed film. The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby.
Meghli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Meghli is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook meghli using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meghli:
- Prepare 1 cup rice flour
- Prepare 1 cup granulated sugar
- Make ready 1 Tbs Cinnamon powder
- Take 1 Tbs Caraway powder
- Get 1 Tbs ground anise seeds
- Take 5 cups water
- Prepare 1/2 cup walnuts (blanched)
- Take 1/2 cup almonds (blanched)
- Get 1/2 cup pine nuts(blanched)
- Take 1/2 cup pistachios(blanched)
Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family. Viimeisimmät twiitit käyttäjältä Meghla Bhardwaj (@meghla). Head of Content Marketing at Global Sources.
Instructions to make Meghli:
- Mix ingredients 1 to 5 in a large cooking pot, add the water and again mix well.
- Place pot on stove and bring to boil on high heat. Reduce to low heat stirring constantly for about 45 minutes.
- Remove from heat and pour into individual cups, top with ingredients 7 to 10. Refrigerate for few hours or until it's set and served chilled.
Meghla parjatan complex, Bandarban: Address, Meghla parjatan complex Reviews Meghla Parjatan Center is one of the beautiful place in Bangladesh. Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway. Meghla Mukta, Actress: Sakala Kala Vallabhudu. Sugar, rice flour, cinnamon and caraway are used to make Meghli. Just mix this package with water and heat with continuous stirring to boil, then let it cool.
So that’s going to wrap it up with this special food meghli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
