Brown rice with mushrooms and mussels
Brown rice with mushrooms and mussels

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown rice with mushrooms and mussels. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brown rice with mushrooms and mussels is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Brown rice with mushrooms and mussels is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown rice with mushrooms and mussels using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice with mushrooms and mussels:
  1. Make ready Brown basmatti rice (uncooked)
  2. Make ready Fresh or frozen mussels
  3. Make ready Mushrooms
  4. Prepare White wine
  5. Make ready garlic clove
  6. Make ready Turmeric
  7. Take Olive oil (divided)
  8. Get Butter
  9. Make ready Salt and pepper
  10. Make ready Oregano
  11. Take Sauce
  12. Make ready low sodium soy sauce
  13. Take sriracha
  14. Take Ginger
  15. Prepare Arrowroot starch(added at the end)
Steps to make Brown rice with mushrooms and mussels:
  1. Start by boiling some water. Add 10ml of olive oil, turmeric and salt. Add 100g brown basmatti rice and cook for 20 mins or until ready. Prepare the sauce by adding soy sauce, sriracha and grated ginger(just a bit for taste). Leave it aside for now.
  2. Heat a skillet over high heat. Add the other 10ml of olive oil and the butter. Now add the already chopped mushrooms and saute for 3-5 mins. Deglaze the skillet with the white wine and then add the mussels. Add oregano, salt and pepper to taste. Saute for another 5-6 mins or until the wine has almost evaporated.
  3. Lower the heat to medium-low. Finish prepping the sauce by adding some water and 1 tsp of arrowroot starch. Whisk together.
  4. Drain the rice and mix together in the skillet with the mushrooms and mussels. Set the mixture to one side of the skillet and add the sauce. Let it sit for a couple of minutes. Once it starts boiling, quickly fold everything together.
  5. Bon appétit!

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