Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lentil & brown rice soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentil & Brown Rice Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lentil & Brown Rice Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil & Brown Rice Soup:
- Make ready dried lentils, sorted & rinsed
- Take medium carrots
- Get garlic, minced
- Get canned diced tomatoes
- Prepare chicken broth
- Make ready water
- Prepare long grain brown rice
- Make ready dried basil
- Make ready dried oregano
- Make ready dried thyme
- Get Bay leaf
- Take dried parsley
- Prepare salt
- Take black pepper
Instructions to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
So that’s going to wrap it up with this exceptional food lentil & brown rice soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
