Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, gulyas soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gulyas Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gulyas Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook gulyas soup using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gulyas Soup:
- Take 300 g lean braising steak cut into bite size
- Prepare 300 g potatoes cut into cubes
- Prepare 2-3 carrots sliced
- Make ready 2 parsnips sliced
- Make ready 1 onion chopped
- Make ready 1 green bell pepper de-seeded and diced
- Take 1 can chopped tomato
- Get 3-4 crushed garlic cloves
- Get 2 celery sticks cut up to bite size
- Make ready 2 tsp paprika
- Get salt
- Get 2 pepper
- Prepare 1 tsp caraway seed
- Get 3 tbs oil
- Make ready 500 ml beef stock
- Take For the noodles;
- Make ready 1/2 cup flour
- Get pinch salt
- Prepare 1 egg, beaten
Instructions to make Gulyas Soup:
- Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
- Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).
So that is going to wrap it up with this special food gulyas soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
