Whole Moong Daal Pulao
Whole Moong Daal Pulao

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, whole moong daal pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Whole Moong Daal Pulao is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Whole Moong Daal Pulao is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have whole moong daal pulao using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whole Moong Daal Pulao:
  1. Make ready 1/2 kg raw Rice
  2. Make ready 2 tsp Salt or to taste
  3. Take 1 1/2 cups Green gram or Sabut Moong
  4. Make ready 1 tsp Caraway Seeds
  5. Make ready 2 Bay Leaves
  6. Take 6-7 Cloves
  7. Make ready 2 Cinnamon sticks small
  8. Take 2-3 Cardamoms
  9. Get 3 tbsp Ghee
  10. Make ready 2 Onions finely chopped
  11. Take 1 small bunch Coriander Leaves finely chopped
  12. Prepare 3-4 Green Chillies slit
  13. Get 1 tbsp Ginger garlic paste
Instructions to make Whole Moong Daal Pulao:
  1. Cook Rice as usual and keep aside. Boil Dal with little Salt Heat Ghee or Butter. Add Onions and Garlic mince. Saute well. Add all the ingredients one by one.
  2. After a minute of sauteeing, add the Dal. Give it a good stir and let it cook for about 2 minutes on a low heat. Transfer the cooked Rice into it and mix well with light hands.
  3. Do not stir hard. Garnish with Coriander Leaves and serve hot with any Raita of your choice. I just had it with Mango pickle. For the kids, i served it with a simple Omelette. Enjoy!

So that’s going to wrap it up for this special food whole moong daal pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!