Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potatoe pinwheels. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potatoe Pinwheels is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potatoe Pinwheels is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potatoe pinwheels using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Potatoe Pinwheels:
- Make ready Dough Ingredients
- Get 2 cups all purpose flour
- Get to taste Salt
- Prepare 2 teaspoon melted butter
- Make ready 1/3 teaspoon caraway or cumin seeds
- Take Water
- Take Potato filling Ingredients
- Make ready 5-6 potatoes boiled and mashed
- Prepare Diced onions
- Prepare Diced green, red and yellow capsicum
- Prepare Fresh chopped dhania
- Make ready 1 teaspoon crushed garlic
- Prepare 1/4 teaspoon ground cumin
- Take 1/4 teaspoon curry powder
- Get 1/4 teaspoon ground black pepper
- Take Any other spieces as desired
- Take to taste Salt
- Make ready Flour Paste Ingredients
- Get 2-3 tablespoons all purpose flour
- Take Water
- Get Deep frying oil
Steps to make Potatoe Pinwheels:
- Mix in flour, salt, caraway or cumin seeds and the melted butter.
- Add in the water and knead dough until soft. Cover and set aside.
- Boil potatoes and mash them thoroughly to a very soft and smooth paste.
- To the mashed potatoes, add in the diced vegetables, garlic and fresh dhania either raw or sauteed (I prefer sauteed because of the kids, so they are soft for their palate, salt, ground cumin, black pepper and curry powder and mix well and set the mixture aside.
- In a bowl mix in the flour and water to a smooth paste (not to thick) and set aside.
- Dust dough and roll out to a very thin layer.
- Scoop your potato mixture and evenly spread on the rolled out dough.
- Then roll it in tightly and cut the dough into even sizes.
- With the palm of your hand gently flatten each roll as shown below.
- Heat oil and dip in the rolls into the flour and water paste and deep fry.
- Fry until rolls are nicely browned and cooked.
- Serve with desired dip. Enjoy.
So that’s going to wrap it up with this exceptional food potatoe pinwheels recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
