Kabuli Chana Pulao
Kabuli Chana Pulao

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kabuli chana pulao. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kabuli Chana Pulao is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kabuli Chana Pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kabuli chana pulao using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kabuli Chana Pulao:
  1. Get 250 gm Chickpeas canned variety
  2. Make ready 1/2 kg Basmati Rice
  3. Take 2 tsp Salt or to taste
  4. Take 1/2 tsp Turmeric powder
  5. Prepare 2 Onions thinly sliced
  6. Get 1 tbsp Ginger garlic paste
  7. Take 1 tsp Garam Masala
  8. Get 2 Bay Leaves
  9. Get 4 tbsp Ghee
  10. Prepare 2 Tomatoes finely chopped
  11. Get 1 small bunch Coriander Leaves finely chopped
  12. Get WHOLE SPICES-
  13. Get 1 tsp Caraway Seeds
  14. Get 3-4 Cardamom pods
  15. Take 2 Cinnamon sticks small
  16. Get 5-6 Cloves
  17. Get 2-3 Green Chillies
Steps to make Kabuli Chana Pulao:
  1. Boil rice using all the whole spices mentioned just as you do for Biryani, drain and keep aside. Heat Butter or Ghee. Add Bay Leaves and the Ginger garlic paste. Saute for a minute or two before adding the Onions. Saute nicely until translucent and done. Now add Tomatoes that are finely chopped. Cook until soft and mushy.
  2. Add Chickpeas and the other ingredients as well. If you are using the dry ones, pressure cook them but take care not to over boil. They should not be too soft. Cover and cook for around 5 to10 minutes.
  3. Add cooked rice and mix well. Garnish and serve hot with any Raita of your choice.

So that is going to wrap it up for this exceptional food kabuli chana pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!