Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low-carb almond pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Low-Carb Almond Pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Low-Carb Almond Pancakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Almond Pancakes:
- Get 1 1/4 cup Raw almonds
- Prepare 1 tsp Baking powder
- Get 1 tbsp Chia seeds
- Prepare 1 tsp Stevia or xylitol
- Prepare 1 tsp Salt
- Get 2 Eggs
- Prepare 1 tbsp Vanilla
- Prepare 1/4 cup Water or sparkling water
- Prepare 2 tbsp Coconut oil
Instructions to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
So that is going to wrap it up for this exceptional food low-carb almond pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
