Egg-free Peach Yogurt Okara Cake
Egg-free Peach Yogurt Okara Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg-free peach yogurt okara cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I was chosen as a cooking tester for draining equipment. I used peaches that go well with yogurt, and flavored the cake with peach and orange, with a hint from a delicious cocktail. I figured that using drained yogurt would make a healthy and rich cake.

Egg-free Peach Yogurt Okara Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Egg-free Peach Yogurt Okara Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have egg-free peach yogurt okara cake using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egg-free Peach Yogurt Okara Cake:
  1. Make ready 100 grams Fresh okara
  2. Prepare 200 grams drained to 100 grams Drained yogurt
  3. Take 1 peach worth Peach compoteor canned peaches
  4. Get 90 ml ＊Syrup from the peach compote
  5. Take 1 tbsp ＊Condensed milk
  6. Prepare 30 grams (to taste) ＊Raw cane sugar
  7. Make ready 1 pinch ＊Salt
  8. Get 1/2 tsp ＊Lemon juice
  9. Take 1 tsp ＊Peach liqueur, amaretto, or other liqueur of your choice
  10. Get 1 few drops ＊Vanilla oil
  11. Take 25 grams ・Cake flour
  12. Prepare 15 grams ・Almond flour (or cornstarch)
  13. Prepare 1/2 tsp ・Baking powder
  14. Get 5 grams Candied orange peel (or marmalade)
  15. Take 1 Citrus jam or other jam of your choice for glazing

If you make your own homemade soy milk, you will always end up with a by-product The okara I used is fresh okara that I've squeezed as much soy milk out as possible with a cheesecloth - damp but not dripping wet. Cake and yogurt range de Okara. Okara Banana & Cocoa Cake Recipe by cookpad. This is a chocolate cake with okara (soy bean pulp).

Steps to make Egg-free Peach Yogurt Okara Cake:
  1. Filter the yogurt through a coffee filter or wrap in a cone of thick parchment paper, then drain for 3 hours until the content is reduced to 1/2.
  2. Prepare the peach compote (or used canned peaches), slice into desired sizes, then drain.
  3. For the cake in the photo, I used 1/2 the amount of peaches sliced thinly and placed on top, and 1/2 the amount of peaches cut into 1-cm cubes, and mixed into the batter.
  4. Add the ＊ ingredients in the order listed to the drained yogurt, mixing each time, then combine until even.
  5. Crush the lumps in the raw okara while mixing, then add orange peel cut into 5-mm pieces.
  6. Sift in the ・ ingredients, then mix well. Let sit in the refrigerator for 30 minutes to relax the gluten.
  7. Line a mold with parchment paper, then preheat the oven to 180℃.
  8. Lightly coat the peach in flour (not listed), mix them into the batter, pour the batter into the mold, then bake for about 40 minutes. If layering the peaches on top, coat only the side of the peaches that will be touching the cake.
  9. After it finishes baking, tap the mold on table to release any air pockets.
  10. When the cake cools to the touch, remove it from the mold to prevent it from steaming, then cool on a rack. To keep it moist, brush on a glaze of heated citrus jam or syrup.
  11. After chilling, cut the cake into individual servings, then serve.
  12. I mixed in all of the peaches, and topped it with fruit sauce.

See great recipes for Egg-Free Miso & Sesame Okara Biscotti too! Okara Pound Cake - Simply omit the eggs and it can be become a vegan version. This is a yogurt cake — just about the easiest cake of them all. It's a one-bowl cake, with yogurt, oil, and eggs whipped up into a batter and the flour and leavening dropped Out of peaches in your neck of the woods? This would actually be rather good with canned or frozen peaches, as they are baked.

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