Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cardamom mandazi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cardamom Mandazi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cardamom Mandazi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cardamom mandazi using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cardamom Mandazi:
- Prepare 600 g self raising flour (I like exe mandazi)
- Make ready 3 tablespoons hot oil
- Take 2 teaspoon ground cardamon (iliki)
- Prepare 6 tablespoon sugar
- Get 1 pinch salt
- Prepare 1 cup milk-water mixture
Steps to make Cardamom Mandazi:
- Sieve the flour
- Add sugar, cardamom, oil, salt and mix
- Slowly add the milk-water mixture as you knead
- Transfer to a floured surface and continue kneading until the dough is no longer sticky
- Cover the dough and let it rest for about 20 minutes
- Spread and cut into desired shapes
- Deep fry in hot oil till golden brown
- Remove and strain the excess oil. Let them cool
So that’s going to wrap it up with this special food cardamom mandazi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
