Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin almond muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin Almond Muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pumpkin Almond Muffins is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pumpkin almond muffins using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Almond Muffins:
- Make ready 1 Cooking spray
- Take 1 can chickpeas
- Take 1/4 cup almond butter
- Take 1/3 cup pure maple syrup, agave nectar or honey
- Get 1/4 cup egg whites (2 egg whites or 4 tablespoons)
- Take 1/2 tsp salt
- Get 1/4 tsp baking soda
- Prepare 1/4 tsp baking soda
Instructions to make Pumpkin Almond Muffins:
- Preheat oven to 300°F
- In a blender/food processor, add all of the ingredients in and blend. I tend to have the liquid ingredients at the bottom so that the blender can sift though everything better.
- Spread the batter evenly throughout the muffin tin. Try not to have each muffin filled to the top or else it might overflow as it's baking.
- Bake for 20-25 minutes or insert a toothpick into a muffin. If it comes out clean, it's done!
So that is going to wrap it up with this special food pumpkin almond muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
