Chicken and Napa Mille Feuille
Chicken and Napa Mille Feuille

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and napa mille feuille. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Napa Mille Feuille is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken and Napa Mille Feuille is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and napa mille feuille using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Napa Mille Feuille:
  1. Take 12 leaves napa cabbage
  2. Make ready 1 cup water
  3. Prepare (for filling)
  4. Prepare 1 lb ground chicken
  5. Take 1/2 onion, finely chopped
  6. Prepare 1 stalk celery, finely chopped
  7. Get 6 green onions, finely chopped
  8. Prepare 1 inch ginger, grated
  9. Prepare 1 egg
  10. Make ready 2 tsp soy sauce
  11. Get 1 tsp sesame oil
  12. Make ready 1/2 tsp salt
  13. Get (for sauce)
  14. Take 2 tsp soy sauce
  15. Take 2 tsp sake
  16. Get 1 tsp worcestershire sauce
  17. Take 1/3 cup vegetable/chicken stock
  18. Get 1 Tbsp potato starch
  19. Take 2 Tbsp water
Steps to make Chicken and Napa Mille Feuille:
  1. Wash the napa leaves and dry in a strainer.
  2. Chop the onion finely and microwave 2 mins. Set aside and allow them to cool.
  3. Place all of the filling ingredients including step 2 onion in a mixing bowl. Combine well until it gets sticky.
  4. Place napa leaves on a big flat pan and spread the filling(1/9 each).
  5. Put one more leave each, and spread the filling again. Repeat this again and cover with napa leaves.
  6. Add 1 cup of water and cook over medium heart with a lid. Bring it a boil, reduce the heat and simmer about 12 mins or until the chicken is completely cooked.
  7. While you are cooking them, combine the sauce ingredients except potato starch and water.
  8. When the chicken is done, place them on plates upside-down and cut if needed.
  9. Add the mixture from step 7 into the pan and bring it a boil with water from napa and chiken.
  10. Add potato starch to make the sauce thicken. First mix potato starch and water well, then add it into the boiling sauce in your pan. Mix immediately to keep lumps and cook until the sauce thicker.
  11. Pour the sauce on the Mille Feuille and enjoy!

So that is going to wrap it up for this special food chicken and napa mille feuille recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!