Korean Ramen/Ramyeon
Korean Ramen/Ramyeon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean ramen/ramyeon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Ramen/Ramyeon is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Korean Ramen/Ramyeon is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean Ramen/Ramyeon:
  1. Make ready 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
  2. Make ready 1 egg
  3. Take 1 spring onion
  4. Get 1 chinese cabbage or whatever veg u have
  5. Take 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
  6. Get 2 sausages or fish or meat (optional)
  7. Prepare 1 pinch black pepper (optional)
  8. Prepare Seasoning (i used instant noodle seasoning)
  9. Prepare Water
Instructions to make Korean Ramen/Ramyeon:
  1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
  2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
  3. Chop sausages or meat
  4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
  5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
  6. Korean ramyung is ready to serve :)))

So that’s going to wrap it up with this special food korean ramen/ramyeon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!