Cardamom & ginger Tea
Cardamom & ginger Tea

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cardamom & ginger tea. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cardamom & ginger Tea is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cardamom & ginger Tea is something that I have loved my whole life. They are fine and they look wonderful.

Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a Green cardamom (Elettaria cardamomom) is known as true cardamom. This is the most common variety.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cardamom & ginger tea using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cardamom & ginger Tea:
  1. Get 1/2 inch Ginger
  2. Get 2 green cardamom
  3. Make ready 1 tbsp sugar
  4. Take 2 Cloves
  5. Make ready 1 tbsp tea leaves
  6. Get 1 cup Water
  7. Make ready 1 cup milk

Browse All Cardamom Recipes. cardamon. green cardamom. brown cardamom. black cardamom. Cardamom is a spice that is popular in many countries. Cardamom is a seed pod, known for centuries for its culinary and medicinal properties. This aromatic spice is native to the evergreen rain forest of southern Indian Kerala state.

Instructions to make Cardamom & ginger Tea:
  1. Add water in pan.
  2. Add ginger, green cardamom, cloves, sugar, tea powder(chai patti).
  3. Bring to boil and for a minute.
  4. Add milk.
  5. Bring to boil and simmer for 6-8 minutes.
  6. Stain tea in tea cup and serve it.

Cardamom is used for build up of fat in the liver in people who drink little or no alcohol (nonalcoholic fatty liver disease or NAFLD), diabetes, and high cholesterol, but there is no good scientific evidence. Maybe you enjoyed it in a dish like garam masala or in a cardamom bread. Often referred to as the "queen of spices," cardamom, or elaichi. Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and. What Are The Health Benefits Of Cardamom?

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