Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, purple sweet potato paired with sweet potato chestnut kinton. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have purple sweet potato paired with sweet potato chestnut kinton using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton:
- Make ready 15 Sweet chestnuts in syrup
- Get 200 grams Sweet potato
- Get 200 grams Purple sweet potato
- Make ready 40 grams Sugar (white sugar)
- Make ready 1 tbsp Candied chetnuts syrup
- Prepare 15 Sugared red beans (optional)
- Prepare 1 Gardenia seed (optional)
Steps to make Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton:
- Completely peel the sweet potatoes, and rinse in water. Crack the gardenia seed open, and add it to the sweet potato pot, add the purple sweet potatoes to another pot, and boil until you can poke through with a skewer.
- Take both varieties of sweet potatoes out of their respective pots, add 20 g salt to each, and mash with either a hand mixer or a fork.
- Add syrup to both varieties of sweet potato and mix, but make adjustments so that it doesn't become too soft. Wrap each sweet potato variety in cloth or plastic wrap along with the candied chestnuts, and squeeze.
- Top with sugared red beans or gold leaf to your liking, and it is done.
- I added it to my osechi.
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