Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean bbq chicken with shiitake mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Korean bbq Chicken with Shiitake mushrooms is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Korean bbq Chicken with Shiitake mushrooms is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean bbq chicken with shiitake mushrooms using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean bbq Chicken with Shiitake mushrooms:
- Get 1/2 kilo chicken bits
- Take 30 g shiitake mushroom
- Make ready 3 pcs taiwan pechay
- Prepare 1 pack korean bbq marinade mix (Clara Ole)
- Prepare 1 tbsp butter
- Take half glove garlic
- Prepare to taste pepper
This easy Korean BBQ Chicken is bright, flavorful, and has a kick of spice. Paired with an irresistibly delicious sauce that can be doubled as a marinade, this recipe is sure to become a staple at your dinner table. Chicken and mushrooms Put chicken and mushrooms in a large glass baking dish. Sprinkle chicken and mushrooms with salt and pepper, to taste.
Instructions to make Korean bbq Chicken with Shiitake mushrooms:
- Marinade your chicken cut into parts with the korean bbq marinade for 1 hour
- Saute chopped garlic in butter
- Add your marinated chicken, let shimmer for 10 to 15 mins
- Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins
- Best enjoyed while served hot.
Order online from Sura Korean BBQ & Tofu House on MenuPages. Marinated first, then cooked and infused in Sura's teriyaki sauce. Rice topped with sauteed shiitake mushroom, spinach, carrot, radish, squash, sprouts and egg. Wash chicken thoroughly and pat dry with paper towels. Place chicken quarters into a baking dish.
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