Lemon Cardamom Chiffon
Lemon Cardamom Chiffon

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon cardamom chiffon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Cardamom Chiffon is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lemon Cardamom Chiffon is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lemon cardamom chiffon using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Cardamom Chiffon:
  1. Make ready egg white
  2. Take sugar
  3. Make ready egg yolk
  4. Make ready sugar
  5. Get cake flour
  6. Prepare baking powder
  7. Get oil
  8. Make ready lemon juice + 30g water
  9. Get cardamom
  10. Take salt
Steps to make Lemon Cardamom Chiffon:
  1. Preheat oven to 170C. Separate eggs. Mix egg yolk batter with 30g sugar til thick and creamy. Add in oil, lemon and water mixture with pinch of salt. Then add sifted flour and baking powder with cardamom spice.
  2. Mix egg whites in stand mixer til foamy. Add cream of tartar and mix til soft peaks. Add sugar in 3 batches until firm peaks. For this one, I stopped at the curly peak stage and used a hand whisk to finish it off. I didn't want to overmix this one.
  3. Fold egg whites in 3 batches into egg yolk mixture. Pour into 20inch chiffon tin. Tap bench and use chopstick to pop air bubbles. Put in oven and turn down to 160C.
  4. Bake for 15min. Take out and do slits. Turn down to 150C and bake for another 45min. Take out of oven and cool upside down.

So that is going to wrap it up with this exceptional food lemon cardamom chiffon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!