Creamy Crockpot Chicken & Brown Rice
Creamy Crockpot Chicken & Brown Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy crockpot chicken & brown rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Crockpot Chicken & Brown Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy Crockpot Chicken & Brown Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy crockpot chicken & brown rice using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:
  1. Prepare chicken legs (semi-thawed)
  2. Make ready uncooked extra long grain brown rice
  3. Take water
  4. Prepare white onion
  5. Prepare rib celery w/ leaves ( see direction #1)
  6. Prepare jarred minced garlic
  7. Take celery salt
  8. Take salt & pepper to taste
  9. Make ready can cream of chicken soup
  10. Prepare half n half
  11. Take paprika (see directions)
  12. Make ready packet swanson chicken flavor boost ( can use a chicken boullion)
Steps to make Creamy Crockpot Chicken & Brown Rice:
  1. celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
  2. wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
  3. medium to thin slice the onion into half circles and place into a medium sized bowl.
  4. dice celery add to onion.
  5. now add garlic to onion, then add celery salt.
  6. mix in chicken soup and half n half.
  7. set aside.
  8. in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
  9. now spread across the chicken the soup mixture so chicken is completely covered.
  10. now sprinkle a thin layer of paprika over the top of the soup mixture.
  11. place lid on crockpot and cook for two hours.
  12. after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
  13. pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
  14. enjoy!

So that is going to wrap this up with this special food creamy crockpot chicken & brown rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!