Mini Muffins with Almonds
Mini Muffins with Almonds

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini muffins with almonds. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mini Muffins with Almonds is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mini Muffins with Almonds is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mini muffins with almonds using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Muffins with Almonds:
  1. Get Main Ingredient
  2. Prepare 1 egg
  3. Make ready 50 grams sugar
  4. Make ready 110 ml milk
  5. Get 50 grams butter, melted
  6. Take 150 grams all-purpose (plain) flour
  7. Take 1/2 tbsp baking powder
  8. Take 1 a few drops of almond extract
  9. Get 1 pinch of salt
  10. Get 50 grams flaked sugar
  11. Get 1 confectioners' (icing) sugar for dusting
Instructions to make Mini Muffins with Almonds:
  1. Heat the oven to 200C. Grease a 20-hole mini muffin pan.
  2. Mix together the egg, sugar, milk, butter and almond extract in a mixing bowl until combined.
  3. Sift in the flour, baking powder, and salt and fold gently into the mixture until blended but still slightly slumpy.
  4. Spoon the mixture into the muffin tins and place a few almonds on top of each muffin.
  5. Bake for about 20 minutes until well risen. Allow to stand for 5 minutes then place on a wire rack to cool.
  6. Sift a little confectioners' (icing) sugar over the muffins just before serving.

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