Pork Fried Rice
Pork Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil.

Pork Fried Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork fried rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Fried Rice:
  1. Take Olive oil
  2. Take 2 cups cooked white rice (I used jasmine and also cooked it in homemade chicken stock)
  3. Take 8-12 oz thin cut pork (sliced)
  4. Prepare 4 chopped green onions (all parts)
  5. Prepare 1 medium carrot (minced)
  6. Get 6-8 oz shiitake mushrooms (sliced)
  7. Make ready 8-12 oz Napa cabbage (sliced)
  8. Get 2 eggs, beaten
  9. Take 2-3 tbs soy sauce
  10. Take 2-3 tbs sesame oil
  11. Make ready to taste Salt & fresh ground pepper

Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste. A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! Super way to use up leftover rice and pork.

Instructions to make Pork Fried Rice:
  1. Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper.
  2. Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through.
  3. Add the Napa cabbage and cook a few more minutes, until it softens and wilts.
  4. Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine.
  5. When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done.
  6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve.

So easy and quick, a great supper. Just add a salad, you're done! Triple Pork Fried Rice is a new family favorite for breakfast, lunch or dinner. In fact, you may want it for all three! This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next This Japanese pork-fried rice includes traditional vegetables and seasonings, including onion.

So that is going to wrap this up for this special food pork fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!