Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu, agar, jam & chocolate dessert for dieters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cara bikin tofu ini menantang banget ya.seneng lihatnya kalau sudah jadi.yang penting sabar ya.😊😊yuuk kita masak. MIX SOYBEAN MILK WITH AGAR AGAR POWDER Stir to mix until you no longer see the agar agar powder Make sure the agar agar powder has dissolved (it should be). Serve: Tofu Pudding with agar agar powder can only be served at room temperature or cold.
Tofu, Agar, Jam & Chocolate Dessert for Dieters is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tofu, Agar, Jam & Chocolate Dessert for Dieters is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tofu, agar, jam & chocolate dessert for dieters using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu, Agar, Jam & Chocolate Dessert for Dieters:
- Take Tofu (silken)
- Get Jam
- Prepare Soy milk (or regular milk)
- Get Cocoa (unsweetened)
- Make ready Skim milk powder
- Make ready Kanten powder
Agar-agar is the latest darling of French chefs; chef Stéphane Bour was doing a demo on a tarte and he said this about agar-agar: it allows you to make a very speedy jam that will retain the flavor of the. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Rebus dan tambahkan susu evaporasi dan gula sampai mendidih. Agar-agar powder is used as the coagulant.
Instructions to make Tofu, Agar, Jam & Chocolate Dessert for Dieters:
- Line the pound cake pan with parchment paper. Preheat the oven to 180 ℃. Put all of the ingredients in the food processor and turn it on (there's no need to drain the tofu).
- It's good if all the ingredients have blended together smoothly.
- Pour the batter into the pan lined with parchment paper. Bake in the oven at 180 ℃ for about 30 minutes.
- Once it's baked, let it cool in the pan. Once it's completely cooled, place the whole thing, pan included, in the refrigerator.
- Cool well in the refrigerator, then cut as desired!
- If using stick kanten, soak well in water (for about half a day), then drain and shred into small pieces. Add the pieces to the food processor.
Tau Foo Fah or douhua (in Mandarin) is a Chinese dessert made with very soft tofu eaten with a clear sweet syrup infused with ginger or pandan. Silky, soft tofu rounds cooked gently in a fiery, garlicky & chunky tomato sauce. My Vegan Shakshuka a.k.a Tofu in Purgatory, is the perfect brunch dish! Tofu Pudding with Ginger Syrup (Dau Hu Nuoc Duong / Tao Pho). Use fresh soy milk to make the Tofu Pudding with Ginger Syrup.
So that is going to wrap it up with this special food tofu, agar, jam & chocolate dessert for dieters recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
