Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chocolate and almond macaroons. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate and Almond Macaroons is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate and Almond Macaroons is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate and Almond Macaroons:
- Take 3/4 cup Sweetened condensed milk
- Prepare 1 packages (14 oz.) Sweetened flaked coconut
- Make ready 1/4 tsp Almond extract
- Make ready 1/8 tsp Salt
- Get 24 Whole unblanched almonds
- Take 1/2 cup Dark chocolate morsels
Steps to make Chocolate and Almond Macaroons:
- Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
- Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
- Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
So that’s going to wrap this up with this exceptional food chocolate and almond macaroons recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
