Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brown rice tofu cream gratin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brown Rice Tofu Cream Gratin is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Brown Rice Tofu Cream Gratin is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have brown rice tofu cream gratin using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brown Rice Tofu Cream Gratin:
- Get Cooked brown rice
- Make ready as much (to taste) Mushrooms & vegetables
- Take Firm tofu
- Prepare Garlic powder or grated garlic
- Make ready Non-additive, unsweetened soy milk
- Get Salt and pepper
- Get generous pinch Panko (optional)
Steps to make Brown Rice Tofu Cream Gratin:
- Finely chop the tofu, put it in a heatproof container and heat in the microwave for 3 minutes. Toss out any water that is produced.
- Combine the tofu and soy milk in a food processor and blend for 3 minutes. Stir-fry the vegetables and mushrooms and pour the tofu cream sauce over the top. Season with garlic, salt, and pepper.
- Fill bottom of a gratin dish with the cooked brown rice and pour the sauce over the top to finish. Sprinkle on some panko and toast in a toaster oven until golden for extra flavour.
So that is going to wrap this up for this exceptional food brown rice tofu cream gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
