Fluffy and Chewy Brown Rice in a Pressure Cooker
Fluffy and Chewy Brown Rice in a Pressure Cooker

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fluffy and chewy brown rice in a pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy and Chewy Brown Rice in a Pressure Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fluffy and Chewy Brown Rice in a Pressure Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy and chewy brown rice in a pressure cooker using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy and Chewy Brown Rice in a Pressure Cooker:
  1. Prepare 540 ml Brown rice
  2. Get 700 ml Water
  3. Get 1 pinch Salt
Steps to make Fluffy and Chewy Brown Rice in a Pressure Cooker:
  1. Gently wash the brown rice and leave to soak in the appropriate amount of water (as listed) for 1 hour. Add the salt just before cooking.
  2. Begin heating the pressure cooker. Heat on the highest temperature until it starts to whistle, then reduce to low heat and cook the rice for 20 minutes.
  3. Turn off the heat. Let the rice steam in the cooker for about 20 minutes while you wait for the pressure to drop.
  4. Your glossy, chewy brown rice is ready.
  5. If you won't be eating the rice straight away, place a dish towel between the pot and the lid to prevent the rice from getting soggy. Ideally, transfer the rice to a 'ohitsu' (wooden rice serving bowl) if you have one.
  6. Use the leftover brown rice to make onigiri for the next day. Before you shape the onigiri, microwave and lightly sprinkle with salt. For the filling, I recommend honey-flavored pickled plums.
  7. Brown rice made in a pressure cooker tastes great even after it goes cold. Onigiri made from brown rice are very filling. People always tell me they look delicious, and everyone loves them!

So that is going to wrap it up with this special food fluffy and chewy brown rice in a pressure cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!