Fluffy and Chewy Brown Rice in a Pressure Cooker
Fluffy and Chewy Brown Rice in a Pressure Cooker

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy and chewy brown rice in a pressure cooker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fluffy and Chewy Brown Rice in a Pressure Cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fluffy and Chewy Brown Rice in a Pressure Cooker is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have fluffy and chewy brown rice in a pressure cooker using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fluffy and Chewy Brown Rice in a Pressure Cooker:
  1. Make ready Brown rice
  2. Take Water
  3. Get Salt
Instructions to make Fluffy and Chewy Brown Rice in a Pressure Cooker:
  1. Gently wash the brown rice and leave to soak in the appropriate amount of water (as listed) for 1 hour. Add the salt just before cooking.
  2. Begin heating the pressure cooker. Heat on the highest temperature until it starts to whistle, then reduce to low heat and cook the rice for 20 minutes.
  3. Turn off the heat. Let the rice steam in the cooker for about 20 minutes while you wait for the pressure to drop.
  4. Your glossy, chewy brown rice is ready.
  5. If you won't be eating the rice straight away, place a dish towel between the pot and the lid to prevent the rice from getting soggy. Ideally, transfer the rice to a 'ohitsu' (wooden rice serving bowl) if you have one.
  6. Use the leftover brown rice to make onigiri for the next day. Before you shape the onigiri, microwave and lightly sprinkle with salt. For the filling, I recommend honey-flavored pickled plums.
  7. Brown rice made in a pressure cooker tastes great even after it goes cold. Onigiri made from brown rice are very filling. People always tell me they look delicious, and everyone loves them!

So that’s going to wrap this up for this exceptional food fluffy and chewy brown rice in a pressure cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!