Brad's broccoli beef
Brad's broccoli beef

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's broccoli beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's broccoli beef is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Brad's broccoli beef is something which I have loved my whole life.

All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. The beef is tender and flavorful, while the broccoli is nice and crisp.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's broccoli beef using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's broccoli beef:
  1. Get for the sauce
  2. Prepare 1/2 cup soy sauce
  3. Take 1/2 cup water
  4. Make ready 1/2 cup light brown sugar
  5. Take 1 1/2 tbs corn starch
  6. Take 2 tbs rice wine vinegar
  7. Prepare 1 tbs oyster sauce
  8. Prepare 1/2 tbs fish sauce
  9. Take the veggies
  10. Make ready 2 med shallots, chopped
  11. Take 1 small bok choy
  12. Take 1 med head broccoli, cut to bite sized florets
  13. Take 1 lg handful of Chinese snow peas
  14. Take the meat
  15. Take 1 1/4 lbs new York steak

This succulent beef and tender broccoli, smothered in a flavorful sauce is better than a restaurant! Beef and broccoli is a popular and easy Chinese takeout dish. In this video, you will learn my techniques The benefit of cooking the broccoli together with the beef (different intervals obviously). I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.

Instructions to make Brad's broccoli beef:
  1. Mix all ingredients for the sauce. Set aside
  2. Season steak with salt and pepper. Sear whole in a fry pan until rare. Set aside on a plate.
  3. In a wok or large fry pan. Heat a small amount of oil. Saute shallots until translucent. 2-3 minutes. Next add bok choy. Saute another two minutes.
  4. Add broccoli. Add 3/4 cup water. Cover and steam for 5-7 minutes until broccoli starts to get tender.
  5. Meanwhile slice beef.
  6. Uncover veggies. Add sauce and snow peas. If you like your beef cooked past rare add it. If not add it at the end.
  7. Stir until sauce thickens. You might not need all the sauce, but halving it will not be enough.
  8. When sauce thickens, plate and serve immediately. Serve with white or fried rice.

It is credited to Ruth Stahl. Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce. You'll never need to order it for takeout ever again, and it's healthier. Here's what you need: flank steak, soy sauce, sesame oil, minced garlic, brown sugar, water, cornstarch, oil, onion, broccoli floret, eggs, cooked white rice, pepper, sliced scallions. Beef and Broccoli is the epitome of Chinese food in my book.

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