Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy almond pudding: phirni. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Almond Pudding: Phirni is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy Almond Pudding: Phirni is something which I have loved my whole life.
phirni recipe with step by step photos. phirni or firni is a classic indian sweet pudding that is a must in north india on festive occasions. This creamy dessert is very easy to make and liked by many. Apart from phirni, rice kheer and seviyan kheer are two similar sweet recipes which are equally popular in. or until the pudding has thickened to a creamy consistency, turning the heat down a bit towards the end.
To get started with this recipe, we have to prepare a few components. You can cook creamy almond pudding: phirni using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Almond Pudding: Phirni:
- Prepare 1 liter milk
- Take 4 tablespoons basmati rice, soaked in water for 30 minutes
- Take 1 cup sugar
- Take 5 saffron threads, soaked in 1 tbsp of water
- Prepare 1 teaspoon rosewater, optional
- Take 2 teaspoons ground cardamom, powder
- Make ready 1/4 cup pistachios, sliced
- Prepare 1/4 cup almonds, sliced
To begin making the Creamy Phirni recipe, drain the soaked rice and add it to a mixer grinder. Grind the rice coarsely in a grinder by adding a little water or milk. Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa Chauth. This easy to follow step by step photo recipe of Amritsari badam phirni uses almond paste to.
Steps to make Creamy Almond Pudding: Phirni:
- Drain the rice and place in a blender. Grind into a smooth paste
- Pour the milk in a saucepan and bring to a boil. Add in sugar, rice, saffron, cardamom and rosewater. Stir constantly over medium heat until the milk becomes thick.
- Remove from heat and pour in serving bowl. Let cool.
- Refrigerate for at least 2 hours.
- To serve, garnish with almonds and pistachios.
Peach phirni is a delicious creamy eggless pudding. Traditionally phirni is made with rice, milk and sugar. Adding peach gives a wonderful creamy smooth texture. Shift the phirni to the serving bowl and garnish with almond, and peach slices. Let it sit in refrigerator for few hours.
So that’s going to wrap this up with this exceptional food creamy almond pudding: phirni recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
