Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, diet friendly agar cake with tofu, brown sugar & kinako. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is something that I have loved my whole life.
Agar Agar Gula Melaka /Palm Sugar Jelly. It has been a while since I make Jelly. Diet-Friendly Okara and Tofu Kanten Cheese Cake Recipe by cookpad.japan..
To get started with this recipe, we have to prepare a few ingredients. You can have diet friendly agar cake with tofu, brown sugar & kinako using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Get 1 block Tofu (silken)
- Make ready 50 grams Brown sugar
- Prepare 30 grams Kinako
- Get 30 grams Skim milk powder
- Take 10 grams Honey
- Get 4 grams Powdered kanten
Fridge cake, a.k.a. tiffin isn't really cakey, just sliceably soft. In normal fridge cake recipes, digestive biscuits are crumbled and bathed in a rich mixture of The thing is, I always find fridge cake waaaay too cloying. It's pretty much like eating a massive chunk of chocolate truffle punctuated with stupid. Substitute with granulated brown sugar or palm sugar if brown slab sugar is not available.
Steps to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Preheat the oven to 180°C.
- Add all of the ingredients to a food processor and blend.
- Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C.
- Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill.
- I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly.
The secret to serving the tofu pudding in beautiful thin layers is to use a serving spoon with a thin or sharp edge. I have various stainless steel serving and soup spoons. Traditional almond tofu using agar agar as coagulator. Agar agar has several different flavors from See how tender the dessert it. In order to make it vegan friendly, you can replace milk with soy milk.
So that’s going to wrap it up for this special food diet friendly agar cake with tofu, brown sugar & kinako recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
