Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes
Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:
  1. Make ready 660 grams Sweet potatoes (Anno-imo variety)
  2. Take 10 pieces Chestnuts in syrup (store-bought)
  3. Take 2 Gardenia seeds
  4. Take 50 ml ※ Candied Japanese chestnut syrup
  5. Make ready 50 ml ※ Mirin
  6. Take 50 ml ※ Water from boiling the sweet potatoes
Instructions to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:
  1. Peel the potatoes rather thickly and soak in water for 10 minutes.
  2. Wash the potatoes well under running water and put in a pan. Fill with a water to cover 1 cm above. Next, add crushed gardenia seeds put into an empty tea bag.
  3. Boil until they can be poked through easily with a skewer. Reserve the broth in another container and discard the gardenia seeds.
  4. Blend the still-hot potatoes and the ingredients marked ※ in a food processor until smooth.
  5. Soften the mixture to your liking by adding potato broth. Mix in the candied chestnuts and it's done.
  6. I used this in my Osechi (the New Year's feast) (see picture).

So that is going to wrap this up for this exceptional food easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!