Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paleo teriyaki stir-fry zoodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paleo Teriyaki Stir-fry Zoodles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Paleo Teriyaki Stir-fry Zoodles is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Make ready 1 T evoo
- Get 2 T coconut aminos teriyaki sauce
- Make ready 1 large carrot
- Make ready 1/2 large green bell pepper, thinly sliced
- Make ready 1/4 yellow onion, thinly sliced
- Take 1 head baby bok choy, chopped
- Get 1 large zucchini, spirilized
- Prepare 1 tsp garlic powder
Instructions to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
So that’s going to wrap it up with this exceptional food paleo teriyaki stir-fry zoodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
