Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey and brown rice taco filling. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fill your freezer with these delicious turkey and brown rice taco burritos. Healthy, delicious and easy to make, they'll become a lunch and dinner staple! But again, you could play around with a different type of rice (and cooking method).
Turkey and brown rice taco filling is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Turkey and brown rice taco filling is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have turkey and brown rice taco filling using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Turkey and brown rice taco filling:
- Get ground turkey
- Make ready brown rice, prepared according to package directions
- Take small onion diced
- Prepare small green bell pepper diced
- Make ready diced pickled jalepenos
- Take jarred chunky salsa. your favorite
- Take pepper and adobo seasoning to taste
Preferably the classic Americanized version in a hard corn shell with seasoned ground beef, cheese, sour cream and romaine lettuce. Calorie-cutting trick: Cover the onion so it caramelizes with less fat. Chipotle Turkey Taco Filling. this link is to an external site that may or may not meet accessibility guidelines. These Mexican corn tortilla shells are filled with chilli con carne made with healthy and thrifty turkey mince.
Instructions to make Turkey and brown rice taco filling:
- In a non stick skillet, saute the onion, peppers,and jalepenos until softened. Add ground turkey and cook until no longer pink crumbling it as it cooks.
- Once its browned, add pepper and adobo. i added about 1/2 teaspoon for each. stir in the seasonings well and add the salsa and brown rice. stir until combined and let it cook until the pan looks somewhat dry. remove from heat and serve as a taco, burrito, enchilada, or tostada filling. i have also used this as a filling for lettuce wraps. servewith cheese, sour cream, extra salsa and hot sauce. Enjoy
Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes. The brown sugar adds a nice dimension to flavor. I added a tbsp of cornstarch to help thicken the mixture. Throw out those sodium-laden premixed versions you. Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor - you won't even miss the beef with my secret ingredient!
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