Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, brown rice veg pulao. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hello everyone In today's video i have shared recipe of brown rice veg pulao. Don't forget to like, share, comment and subscribe to my channel. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.
Brown rice veg pulao is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Brown rice veg pulao is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have brown rice veg pulao using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brown rice veg pulao:
- Make ready 1 cup Dawat brown Basmati rice
- Prepare 1/2 cup peas (Matar)
- Get 1/2 cup chopped carrots
- Get 1/2 chopped cabbage
- Take 1 onion sliced
- Make ready 1/4 cup chopped capsicum
- Take 1/4 cup beetroot shredded
- Prepare 4-5 cloves (laung)
- Get 1 tez patta (Bay Leaf)
- Get 1 big cardamom
- Make ready 2 tbsp Coriander leaves chopped
- Prepare 2 tbsp Oil
- Prepare to taste Salt
Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is my mom's and is my go-to recipe when making vegetable pulao. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the. Brown rice pulao is a very healthy alternative to regular white rice pulao and follows the exact same procedure except that it can be made in microwave.
Instructions to make Brown rice veg pulao:
- Soak brown rice for 1/2 an hour. - Heat oil in a pressure cooker. Add Tej Patta, cardamom, laung, saute for a while. Add sliced onions. Saute it. Add peas, carrots, cabbage & capsicum. Saute all for 1 minute.
- Add soaked rice. Saute again. Add salt & 2 cup water. Stir it. Cover the lid. - Cook it on medium flame until 3 whistles. Switch off gas. Let it cool.
- Transfer into serving dish. Garnish with shredded beetroot & coriander Leaves. - Serve hot with cucumber raita or plain curd
The healthy Indian recipe is completely vegetarian and is served as main. It is best for people who are health conscious or adopting a healthy lifestyle. Brown Rice Vegetable Pulao might be just the side dish you are searching for. sama rice pulao, veg pulao or vegetable pulao , how to make veg pulao, and Wild Rice and Brown Rice. Home Rice Variety Brown rice pulao
So that is going to wrap it up for this exceptional food brown rice veg pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
