Beef Chinese Dumplings
Beef Chinese Dumplings

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef chinese dumplings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef dumplings are an easy dim sum option for a weekday appetizer. Unlike the frozen dumplings (or potstickers) you can find in the US, Chinese frozen dumplings use a nicer dough that resembles. Chinese dumplings or jiaozi is a national staple food.

Beef Chinese Dumplings is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef Chinese Dumplings is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Chinese Dumplings:
  1. Prepare 1.5 lbs Ground Beef
  2. Prepare 2 cups Shredded Chinese Cabbage
  3. Take 1 Carrot, shredded
  4. Get 1 Onion, Minced
  5. Make ready 1 Egg
  6. Take 1 tsp Sugar
  7. Take 1 tsp Salt
  8. Take 1 tbs Soy Sauce
  9. Prepare 1 tbs Vegetable Oil
  10. Prepare 14 oz package Wonton Wrappers

We are getting busy preparing for Chinese New Year, or Lunar New Year, in our house, so to get one less thing off my plate on the big celebration, I am making a big batch of Chinese beef dumplings. Beefy Chinese Dumplings - All Recipes. Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce.

Steps to make Beef Chinese Dumplings:
  1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
  2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
  3. Boil the dumplings in water until they float to the top, about 5 minutes.

Dumplings are a famous traditional northern Chinese food. Beef stuffing represents strong economic growth. The bull symbolizes strength, and is favored by stock investors. Beef dumplings in hot & sour soup. Chinese dumplings (Jiaozi, 饺子) can be cooked in several ways: water-boiled, pan-fried, steamed or deep-fried.

So that is going to wrap it up for this special food beef chinese dumplings recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!